4 boneless skinless chicken breasts
3 tbsp canola oil
1/4 cup hoisin sauce
1 tbsp fresh ginger(grated)
1 tbsp fresh garlic(grated)
1 tbsp honey
1 tbsp soy sauce
1 tbsp red hot chili sauce(sriacha)
Whisk hoisin,1 tbsp canola oil,ginger,honey,soy sauce,red hot chili sauce,and garlic in a large bowl. Add chicken to bowl and toss. Let sit 10 minutes. Heat leftover oil in a large fry pan on med heat. Add chicken. Cook 6 minutes on each side or until cooked through. Enjoy :)
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