Sunday, August 7, 2011

Twisted corn muffins

 2 boxes of Jiffy cornbread muffin mix
 2 large eggs
 2/3 cups milk
 1 jar of sliced jalapenos(you will only be using a little bit of this jar,but there are so many other uses for these,they will not goto waste)
 1/2 cup finely shredded cheese


 Preheat oven to 400 degrees. Mix together muffin mix,eggs, and milk in bowl. Then,take 2 tbsps. of the jalapeno juice in the jar and add to bowl. Dice 6-8 jalapenos and add. Last,add in cheese. Mix gently until blended together. Put in a greased muffin pan and cook for 12-15 minutes or until golden brown. Enjoy:)