Get them to the Greek--chicken that is!

I told you that I love to cook,so here is a yummy Greek chicken recipe that I cooked for dinner tonight.
4 boneless skinless chicken breasts
-Marinade-
3/4 cup extra virgin olive oil
Zest of 1 lemon
Juice of 1 lemon
1 Tsp pepper
1/2 Tsp salt
1 Tbsp dried Rosemary(or substitute fresh)
1/2 Tbsp dried Thyme(or substitute fresh)
1/2 Tsp dried Oregano(or substitute fresh)
2 cloves of garlic(grate,add salt,use spatula to press into a paste)

Mix all components of marinade together,put chicken in and coat. Let sit for 10 minutes.
Cook on Med/Med-high on a grill pan for 8 minutes each side,or until cooked through. Cook time depends on the weight and thickness of chicken. Right before you take off the heat,squeeze a bit of lemon juice on chicken.