Dumplins,anyone??

I told you there were going to be alot of recipes on here. This recipe is so filling,you might want to have a very light lunch before preparing this for dinner. Here we go--
Spanish chicken and dumplings

1 quart chicken stock
2 pinches of Saffron
2 tbsp extra virgin olive oil
3-4 links of chorizo(casings off,chopped)
1 lb boneless skinless chicken breasts(diced)
15-20 large white mushrooms(cut in fours)
1 large white onion(diced)
3 large cloves of garlic(diced)
1 bay leaf
Salt
Pepper
2 tbsp fresh Thyme,chopped(or half the amt of dried)
3 tbsp flour
1/2 cup sherry
1 sm box of biscuit mix(enough for 8 biscuits)
1/4 cup fresh parsley(chopped)
1 tsp paprika(I like spanish paprika)






In a small sauce pan,bring stock and saffron to a boil.Reduce heat and simmer.
In a large,deep skillet or dutch oven,heat olive oil over med heat,add chorizo and cook for 2-3 minutes.Add chicken and lightly brown. Stir in mushrooms,onions,garlic,bayleaf,salt and pepper(to taste),and thyme.Put the lid on,increase heat to high for about 5 minutes.Stir in flour,then add sherry and stir. Add saffron infused broth. Put biscuit mix in bowl,stir in parsley and paprika. Add the liquid to package directions for the biscuits. Drop 8 balls of biscuits into top of cooking mixture. Put lid on and cook for 6-8 minutes(or until biscuits are cooked through).