This is a very yummy,fresh,healthy,quick,and easy recipe.
1 16 oz box of rotini pasta
10-12 oz bag of baby spinach
12 cherry tomatoes(halved)
2 cloves of garlic(minced)
4 tbsps olive oil
1/4 cup parmesan cheese(grated)
1/4 cup asiago cheese(grated)
Heat olive oil in large skillet on med-high heat. Start a large pot of water,bring to boil,add a pinch of salt to season pasta. Add pasta and cook just shy of aldente(10-12 minutes). Drain,saving 1/2 cup of pasta water. While pasta is boiling,add garlic and cook 1-2 minutes. Add spinach cook 4-5 minutes or until wilted. Add tomatoes and cook another 2 minutes. Add pasta to skillet,stirring in the pasta water. Add asiago and parmesan cheeses. Cook together for a few minutes so everything can blend together and get nice and creamy. Salt and pepper to taste. ENJOY!!!
1 16 oz box of rotini pasta
10-12 oz bag of baby spinach
12 cherry tomatoes(halved)
2 cloves of garlic(minced)
4 tbsps olive oil
1/4 cup parmesan cheese(grated)
1/4 cup asiago cheese(grated)
Heat olive oil in large skillet on med-high heat. Start a large pot of water,bring to boil,add a pinch of salt to season pasta. Add pasta and cook just shy of aldente(10-12 minutes). Drain,saving 1/2 cup of pasta water. While pasta is boiling,add garlic and cook 1-2 minutes. Add spinach cook 4-5 minutes or until wilted. Add tomatoes and cook another 2 minutes. Add pasta to skillet,stirring in the pasta water. Add asiago and parmesan cheeses. Cook together for a few minutes so everything can blend together and get nice and creamy. Salt and pepper to taste. ENJOY!!!
No comments:
Post a Comment