Wednesday, October 6, 2010

Tilapia w/ lime

Depending on the size of the fillets your fish counter has that day. You can always adjust the ingredients.


 4 6 oz. tilapia fillets(or if they are running small,use double the amt of fillets)
 1 large lime(you will be zesting and juicing)
 1 tbsp dill(fresh or dried)
 Pepper
 Sea salt

 Pre heat oven to 350 degrees. Put tilapia fillets on a baking sheet. Take lime,zest and juice evenly over the fish. Take dill and distribute evenly over the fish. Two pinches of sea salt and pepper on each piece. Cook in oven 8-12 minutes,depending on the size of the fillets,or until cooked through. Enjoy :)

1 comment:

  1. I just so happen to have everything here for that. It sounds yummy!

    ReplyDelete