4 salmon fillets(around 6 oz. each)
2 1/2 cups sugar snap peas
1 large red bell pepper(sliced into thin strips)
1/4 cup sesame,soy,ginger salad dressing
Pepper to taste
In a bowl,combine veggies and dressing. Mix gently and set aside. Place salmon on double thickness tinfoil. Add a pinch of pepper to each fillet. Distribute even amtount of veggie mixture to each piece of salmon. Fold tinfoil up into a pocket. Grill on med heat,covered for about 15-20 minutes or until it becomes flaky. I serve this over brown rice(with a little dressing mixed in) Enjoy :)
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